Archive
Sesame Tofu (Plant-based)

Sesame Tofu (… No frying for you!)

I love sesame tofu, but I’d rather prepare it myself.  I’ve tried a variety of recipes and I’m not sure if I’ll ever make sesame tofu like the restaurants, but the dish I’m sharing today is pretty tasty and something I could live ...

Plant-based Sushi

Plant-based Sushi (Eat them with glee!)

A few weeks ago while making rice and beans, I stepped away from my cooking rice for about ten minutes longer than expected.  The result was sticky rice. If you buy organic brown rice like I do, you know the sticker price; I was not going to throw it away! I ...

Miso Soup (Plant-based)

Miso Soup (…It’ll be the scoop!)

It’s getting colder; and when it’s cold, I want soup!  Soup is the ultimate comfort food.  It gives me that warm, loved feeling.  It also is quite filling.  I am positively full once I eat a big bowl. Today, I wanted miso soup.  Miso soup has ...

Hoisin Sauce (Plant-based)

Hoisin Sauce (Has nothing false!)

I love rainbow dishes.  My veggie lo mein recipe is a delicious rainbow dish that I love and I often make.  One of the ingredients is hoisin sauce. Hoisin sauce is an Asian condiment used in a variety of ways because it adds to the flavor of the food. ...

Veggie Lo Mein (Delish and Plant-based)

Veggie Lo Mein (That’s never the same.)

I am a true fan of rainbow dishes.  Rainbow dishes contain an array of different colored fruits and vegetables that provide the vitamins and minerals you need. Especially in this blog, you’ll see what I call rainbow fruit salads, vegetable salads, and ...