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Caprese Salad (Plant-based)

Salad: Caprese (…make it with ease!)

Without sounding like a broken record, sometimes I just eat a salad for dinner.  There are a few I absolutely love.  My top choices are my taco salad, my rainbow salad with lemon tahini dressing, my plant-based Caesar salad, and this one — my Caprese ...

Plant-based Sushi

Plant-based Sushi (Eat them with glee!)

A few weeks ago while making rice and beans, I stepped away from my cooking rice for about ten minutes longer than expected.  The result was sticky rice. If you buy organic brown rice like I do, you know the sticker price; I was not going to throw it away! I ...

Cauliflower Fettuccine (Plant-based)

Cauliflower Fettuccine (Oh, it’s so creamy!)

About two weeks ago, I stumbled across Oh She Glow’s recipe for Cauli-power Fettuccine “Alfredo,” which I had to try for myself.  It was tasty, but I thought I’d add few extra ingredients, such as Earth Balance butter and a bit of ...

Rutabaga Kale and Rice (plant-based)

Rutabagas and Kale (… Never a fail!)

Today, the taste of rutabagas entered my mouth when I awoke.  For me they have a distinctive tangy, sharp, but sweet taste.  I love to pair rutabagas with kale and have it over rice.  What a combination!!!  Add a bit of dressing! Amazing!!!! Rutabagas are ...

Veggie Elbow Soup (Plant-based)

Veggie Elbow Soup ( … for your winter coop!)

Today is a bit colder than the few previous days this winter, and when it’s cold, I want soup!  Yes, soup warms and comforts me like no other food can.  I am a true fan of hearty soups.  If it’s not hearty, then I’ll find a way to make it ...

Beets, Diced (Plant-based)

Beets (… one of the great side eats!)

I have always loved beets.  Who doesn’t love red vegetables?!?  The color alone says love. When I was little, beets were my favorite food. I could eat them like they were candy. I believe I was about 5 years old when I asked my mom for cooked beets in ...