{"id":1146,"date":"2020-11-18T17:10:41","date_gmt":"2020-11-18T17:10:41","guid":{"rendered":"http:\/\/simplepreparations.com\/?p=1146"},"modified":"2020-11-18T17:25:08","modified_gmt":"2020-11-18T17:25:08","slug":"brown-gravy","status":"publish","type":"post","link":"https:\/\/simplepreparations.com\/index.php\/2020\/11\/18\/brown-gravy\/","title":{"rendered":"Brown Gravy"},"content":{"rendered":"\n<p>Now, there are a few ways of making gravy.  Many people make gravy by browning flour, some make it by using a browning sauce, or you can make it by using this easy recipe below. <\/p>\n\n\n\n<p>This is a thick but runny gravy is plant-based. No unhealthy animals were used to make it. You know, I never considered the need to type &#8220;plant-based&#8221; in a simple gravy recipe until I learned that most people make gravy with animal meat. This meat is often full of decay and disease. We are what we eat truly. God first gave us a diet free from all animal flesh in Genesis 1:27 and Genesis 3:18 KJV.  It is this diet that is most healthful for us, especially during this time of laxed regulations and abundant recalls. <\/p>\n\n\n\n<p>Well, hopefully, you will enjoy this recipe and see just how easy it is to make plant-based foods, especially gravy.  I use this with my <a href=\"http:\/\/simplepreparations.com\/index.php\/2020\/03\/24\/beef-substitute\/\" target=\"_blank\" rel=\"noreferrer noopener\">plant-based beef meat substitute<\/a>.  Some of you like mashed potatoes and gravy, but I like my mashed potatoes plain, but hopefully my recipe is coming soon.  <\/p>\n\n\n\n<p>The carob in this recipe is optional, but I love it.  I think it adds a certain something to it as well as the beautiful color of the gravy.  The oil is also optional as well.  It is my desire to provide the recipes I use, but simplify it for you as well.  Pray for me as I work to do this.  Thank you!<br><br>Enjoy!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brown Gravy<\/h2>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" width=\"168\" height=\"222\" src=\"\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul><li>2 cups pure water<\/li><li>2 Tablespoons organic cornstarch (or more for thicker gravy)<\/li><li>1 Tablespoon beef-like seasoning <strong>(<a href=\"https:\/\/www.youtube.com\/watch?v=9J-_rdy2sxY\" target=\"_blank\" rel=\"noreferrer noopener\">See Kyong&#8217;s Weathersby Recipe<\/a>*)<\/strong><\/li><li>2 Tablespoons Bragg&#8217;s Liquid Aminos<\/li><li>1 teaspoon coffee substitute (like Postum, Caffix, Roma, etc.)<\/li><li>\u00bc teaspoon carob powder, <strong><em>optional <\/em><\/strong><\/li><li>\u00bc teaspoon onion powder<\/li><li>1\/8 teaspoon garlic powder<\/li><li>1 Tablespoon cold-pressed avocado or olive oil, <strong><em>optional<\/em><\/strong><\/li><\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<p>Blend all ingredients together; and pour into a saucepan and cook on medium-high for 5-7 minutes.\u00a0 You may saut\u00e9\u2019 minced garlic, onions, bell peppers, or a combination of both in the pan BEFORE adding the gravy. This is a runny gravy. It does thicken a little as it sits; so just add a tad bit more water as you see fit! Jar and refrigerate what you do not use!<br><br><strong>NOTE:<\/strong> In <a href=\"https:\/\/www.youtube.com\/watch?v=9J-_rdy2sxY\" target=\"_blank\" rel=\"noreferrer noopener\">Kyong Weatherby&#8217;s Beef-like Seasoning<\/a> recipe, I leave out the soy sauce powder and add liquid aminos to whatever I am making.  I find this still works really well. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Now, there are a few ways of making gravy. Many people make gravy by browning flour, some make it by using a browning sauce, or you can make it by using this easy recipe below. This is a thick but runny gravy is plant-based. No unhealthy animals were used to<\/p>\n","protected":false},"author":1,"featured_media":1148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42,43,34],"tags":[],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brown Gravy - Simple Preparations<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/simplepreparations.com\/index.php\/2020\/11\/18\/brown-gravy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown Gravy - Simple Preparations\" \/>\n<meta property=\"og:description\" content=\"Now, there are a few ways of making gravy. 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