With the rising cost of food lately, I began to simply eat rice and beans. No matter how much you change the beans, sometimes having rice and beans can get old. This is where this recipe has been a God-send!
Last week, I ran across a post that made an extra-firm tofu out of lentils. I made it and it was easy enough, so I decided to try my hand at chickpeas and other beans I had and see what happens. This is how this recipe came about. Now, with that said, you may use whatever seasonings that suit you. These are seasonings I used. Once I have the finished product, I don’t have to re-season. I just add starch and oil and oven-fry. This is softer than tofu in the middle but my brother did not know any different; so, that was a win!
If you want your bean tofu softer, just increase the amount of water. I like mine extra-firm.<\/p>\n\n\n\n
Without further ado, enjoy this recipe!<\/p>\n\n\n\n
Ingredients:<\/strong><\/p>\n\n\n\n Instructions:<\/strong><\/p>\n\n\n\n *SEASONINGS<\/strong>: This is simply how I like this. You may use any seasoning combination you like. With the rising cost of food lately, I began to simply eat rice and beans. No matter how much you change the beans, sometimes having rice and beans can get old. This is where this recipe has been a God-send! Last week, I ran across a post that made an<\/p>\n","protected":false},"author":1,"featured_media":2298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[28,34,37],"tags":[],"aioseo_notices":[],"yoast_head":"\n\n
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**OVEN-FRY:<\/strong> Preheat oven to 400 \u00b0F. I cut tofu up in square, place in a bag, and shake with a tablespoon of cornstarch. Then drizzle in a tablespoon of oil (I use avocado) and shake. \u00a0Lay out squares individually on a baking sheet (lined w\/ parchment paper) and bake for 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"