Brown Gravy

Now, there are a few ways of making gravy. Many people make gravy by browning flour, some make it by using a browning sauce, or

Simple Oat Meatloaf

This meatloaf is very simple, despite the number of ingredients, but nothing really that you should not already have at home. Feel free to substitute

Buttermilk Cornbread

So, I have been making this buttermilk cornbread for a while. This was a vegetarian recipe before I transitioned it to plant-based. I have experimented

Potatoes Au Gratin

Now that you have the White Cheese Sauce recipe, I’ll share one dish I make with it, potatoes au gratin. This is a favorite! Oh,

No-Chicken Broth

Being plant-based means that even if the broth has flesh meat in it, I cannot eat food that’s made from it. Ingredients matter. As a

Beef Meat Substitute

In this time of earth’s history, we can see that the beasts of the field are languishing (See Hosea 4:1-3 KJV). Disease in the animal

Chunky Corn Chowder

One of the easiest chowders to make is corn chowder. If you love corn chowder, like I do, that’s a blessing. I go way back