Creamy Yellow Grits
These tiny bits of grounded corn make me happy! I did not grow up on grits, but used to eat them when we came south.
Asian Ginger Mix
This is more of a seasoning mix that you can make into a dish using the recipe below. You don’t have to use tofu for
Butter Tofu
Indian cuisine has a bunch of spices that are very stimulating to the body, but I thought I would try my hand at toning those
Sesame Tofu Sauce
Today, I made sesame tofu. Anyone who has ever loved Chinese stir fry would love this dish. You can make it plain or dress it
Homemade Vanilla Extract
May 2019, I started making my own vanilla. I ran out of my organic alcohol-free vanilla and didn’t want to (and couldn’t afford to) pay
Brown Gravy
Now, there are a few ways of making gravy. Many people make gravy by browning flour, some make it by using a browning sauce, or
Simple Oat Meatloaf
This meatloaf is very simple, despite the number of ingredients, but nothing really that you should not already have at home. Feel free to substitute
Buttermilk Cornbread
So, I have been making this buttermilk cornbread for a while. This was a vegetarian recipe before I transitioned it to plant-based. I have experimented
No-Chicken Noodle Soup
I know, I know! I have not shared my chicken substitute recipe yet. Why am I sharing this recipe??? Well, I had wanted to make
Garlicky Alfredo Sauce
This is the sauce that I use in place of alfredo sauce. We like this sauce. This sauce uses both potatoes and cashews and is