Butter Tofu
Indian cuisine has a bunch of spices that are very stimulating to the body, but I thought I would try my hand at toning those
Sesame Tofu Sauce
Today, I made sesame tofu. Anyone who has ever loved Chinese stir fry would love this dish. You can make it plain or dress it
Homemade Vanilla Extract
May 2019, I started making my own vanilla. I ran out of my organic alcohol-free vanilla and didn’t want to (and couldn’t afford to) pay
Brown Gravy
Now, there are a few ways of making gravy. Many people make gravy by browning flour, some make it by using a browning sauce, or
Simple Oat Meatloaf
This meatloaf is very simple, despite the number of ingredients, but nothing really that you should not already have at home. Feel free to substitute
Buttermilk Cornbread
So, I have been making this buttermilk cornbread for a while. This was a vegetarian recipe before I transitioned it to plant-based. I have experimented
No-Chicken Noodle Soup
I know, I know! I have not shared my chicken substitute recipe yet. Why am I sharing this recipe??? Well, I had wanted to make
Garlicky Alfredo Sauce
This is the sauce that I use in place of alfredo sauce. We like this sauce. This sauce uses both potatoes and cashews and is
Potatoes Au Gratin
Now that you have the White Cheese Sauce recipe, I’ll share one dish I make with it, potatoes au gratin. This is a favorite! Oh,
White Cheese Sauce
Though I grew up plant-based, I added cheese to my diet once I left home. I did not know then what I know now about