Simple Preparations - Making plant-based meals simply.

Oatmeal Cookies

I love these cookies. They remind me of the Archway brand, but without all the bad ingredients. I make them small. I get anywhere from

I began making this recipe for refried beans some time ago because it was so very easy. I prefer this recipe over all the others

To be honest, I did not like enchilada sauce … or so I thought. I bought it from the store a couple of times and

I grew up on rice and beans and I have recently disclosed to a few sisters that I may do a series on making this

Have extra broccoli or plant-based cheddar to use up? Make Broccoli Cheddar Soup! I absolutely love this soup. It is comfort food and a great

I used to love Loma Linda hotdogs, but not only were they so very expensive, they were also full of ingredients that I questioned. So,

Have some leftover brown rice? Make vegetable fried rice! The veggies in the recipe below are just a suggestion. Use as much vegetables as you

This recipe is tried and true. It is also helpful if you already have the cheeses made. I generally make my own cheese, but I

This soup is mainly a deconstructed plant-based cabbage roll with more sauce. I actually prefer it over the cabbage rolls as it is less work

Do you love a good ricotta? I do. I use several recipes depending upon what I am making. Tofu is by far the easiest to