Chicken Meat Substitute
This is my “go-to” recipe for a chicken substitute. I use it in my just about all my dishes that call for chicken. It goes
Boiled Egg Yolk (Substitute)
As we are nearing the end of time, it is not safe to even eat the by-products of animals. Eggs are the by-products of chickens.
Hot Hazelnut Carob
Instead of eating, do you sometimes just a nutritious drink for a meal as your third meal? If so, this is the recipe for you.
No-Beef and Broccoli
Continuing my Asian dishes, I love this one. It is a plant-based take on beef and broccoli using my gluten-based beef substitute. This recipe is
Hoisin Sauce
I love rainbow dishes. My veggie lo mein recipe is a delicious rainbow dish that I love and I often make. One of the ingredients is hoisin sauce.
Veggie Lo Mein
I am a true fan of rainbow dishes. Rainbow dishes contain an array of different colored fruits or vegetables that provide the vitamins and minerals
Rutabagas (Simple)
Do you like root veggies? If you do and you have not tried rutabagas, I would say for you to give this simple recipe a
Plant-based Swiss Steak
Growing up, we didn’t eat much commercial vegetarian meats, but for some reason around Thanksgiving, the church folk use to give us some. This was
Plant-based Chorizo
Have you been wanting a good chorizo recipe without the apple cider vinegar, allspice, cinnamon, cloves, and scorching hot peppers? Well, look no further! This
Plant-based Chili
I love one-pot meals and my plant-based chili is one such meal. In the fall and winter, I eat this chili at least twice a