Simple Preparations - Making plant-based meals simply.

Quick Almond Ricotta

Do you love a good ricotta? I do. I use several recipes depending upon what I am making. Tofu is by far the easiest to

When you make this recipe, you may add to it those foods that will best compliment your taste buds. Feel free to add only tofu,

Do you miss authentic tasting ranch? I did! Though this wasn’t a dressing I grew up eating, I was instantly hooked when I first tasted

This is pretty much my go-to broth powder for making any chicken substitute or seasoning these types of dishes. There is absolutely no chicken in

If you are looking for what to do with that left over almond pulp (yes, almond pulp!), look no further! I generally make all of

This is a potato recipe that I’ve fallen in love with. I usually roast my potatoes, but lately, I have started to boil them and

This barbeque sauce is good and fairly easy to make. It makes a bit over two cups, which I jar in half cup quantities and

Some may think this plant-based meatloaf is more authentic than the oat-based one I shared a while back. I like both but this is much

If you want a quick sandwich recipe, this is the one to try. I can make this in under 5 minutes if my veggies are

This smoothie used to cost me $5 every time I purchased it as an undergraduate in college. It is indeed a meal by itself! Without