Simple Preparations - Making plant-based meals simply.

Chickpea Tofu

With the rising cost of food lately, I began to simply eat rice and beans. No matter how much you change the beans, sometimes having

I looove these lentils and so I decided to make a post about them. They are soooo good! It is a simple recipe but even

Let me start off by saying that I used to love MorningStar Farms Breakfast Links. I experimented and experimented and here is my version. It’s

I am at a time in my life where I am eating more beans and rice. I love changing it up because I don’t get

I love these cookies. They remind me of the Archway brand, but without all the bad ingredients. I make them small. I get anywhere from

I began making this recipe for refried beans some time ago because it was so very easy. I prefer this recipe over all the others

To be honest, I did not like enchilada sauce … or so I thought. I bought it from the store a couple of times and

I grew up on rice and beans and I have recently disclosed to a few sisters that I may do a series on making this

Have extra broccoli or plant-based cheddar to use up? Make Broccoli Cheddar Soup! I absolutely love this soup. It is comfort food and a great

I used to love Loma Linda hotdogs, but not only were they so very expensive, they were also full of ingredients that I questioned. So,