Simple Preparations - Making plant-based meals simply.

Enchilada Sauce

To be honest, I did not like enchilada sauce … or so I thought. I bought it from the store a couple of times and

I grew up on rice and beans and I have recently disclosed to a few sisters that I may do a series on making this

Have extra broccoli or plant-based cheddar to use up? Make Broccoli Cheddar Soup! I absolutely love this soup. It is comfort food and a great

I used to love Loma Linda hotdogs, but not only were they so very expensive, they were also full of ingredients that I questioned. So,

Have some leftover brown rice? Make vegetable fried rice! The veggies in the recipe below are just a suggestion. Use as much vegetables as you

This recipe is tried and true. It is also helpful if you already have the cheeses made. I generally make my own cheese, but I

This soup is mainly a deconstructed plant-based cabbage roll with more sauce. I actually prefer it over the cabbage rolls as it is less work

Do you love a good ricotta? I do. I use several recipes depending upon what I am making. Tofu is by far the easiest to

When you make this recipe, you may add to it those foods that will best compliment your taste buds. Feel free to add only tofu,

Do you miss authentic tasting ranch? I did! Though this wasn’t a dressing I grew up eating, I was instantly hooked when I first tasted