Simple Preparations - Making plant-based meals simply.

Veggie Fried Rice

Have some leftover brown rice? Make vegetable fried rice! The veggies in the recipe below are just a suggestion. Use as much vegetables as you

This recipe is tried and true. It is also helpful if you already have the cheeses made. I generally make my own cheese, but I

This soup is mainly a deconstructed plant-based cabbage roll with more sauce. I actually prefer it over the cabbage rolls as it is less work

Do you love a good ricotta? I do. I use several recipes depending upon what I am making. Tofu is by far the easiest to

When you make this recipe, you may add to it those foods that will best compliment your taste buds. Feel free to add only tofu,

Do you miss authentic tasting ranch? I did! Though this wasn’t a dressing I grew up eating, I was instantly hooked when I first tasted

This is pretty much my go-to broth powder for making any chicken substitute or seasoning these types of dishes. There is absolutely no chicken in

If you are looking for what to do with that left over almond pulp (yes, almond pulp!), look no further! I generally make all of

This is a potato recipe that I’ve fallen in love with. I usually roast my potatoes, but lately, I have started to boil them and

This barbeque sauce is good and fairly easy to make. It makes a bit over two cups, which I jar in half cup quantities and