Paprika Herb Chik’n and Rice
It’s been a minute since I posted on my blog. I have been much occupied in other pursuits but my thirst to experiment and try new recipes still lives. This recipe was born out of trying a new recipe and loving the strong flavor of the seasonings more than diffusing it more. This dish is a bit of comfort. I eat this with a side of broccoli and it is simply delicious.
Just make the rice separately dab with plant-based butter. Be sure to eat slowly.
Paprika Herb Chik’n and Rice
Ingredients
- 4–5 hearty plant-based chicken substitute pieces
- ½ medium onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1½ tablespoons olive oil
- ¼ cup no-chicken broth or stock
- 2 tablespoons dried thyme or 1/4 teaspoon powered thyme
- 1 tablespoon dried oregano
- 2 teaspoons sweet paprika
- 1 teaspoon smoked paprika
- 1 teaspoon salt, or to taste
- Cooked rice
- Additional butter for the rice
Instructions
Step 1: Prepare the Seasoning Blend
In a small bowl, combine:
- Dried thyme
- Dried oregano
- Sweet paprika
- Smoked paprika
- Salt
Mix well until evenly combined.
Step 2: Season the Plant-Based Chicken
Place the chicken subtitute pieces in a medium bowl.
Sprinkle the seasoning blend over the chicken substitute and toss until all pieces are evenly coated.
Step 3: Sauté the Aromatics
Heat a large skillet over medium heat.
Add:
- Olive oil
- Butter
Once the butter has melted, add the diced onion.
Cook for 4–5 minutes, stirring occasionally, until softened and translucent.
Add the minced garlic and cook for 30 seconds, stirring constantly.
Step 4: Sear the Plant-Based Chicken
Add the seasoned chicken substitute to the skillet.
Cook for 5–7 minutes, turning occasionally, until browned and heated through.
The seasonings should become fragrant and coat the chicken substitute evenly.
Step 5: Make the Pan Gravy
Pour broth over the seared chicken substitute in the skillet and let simmer for 2–3 minutes, or until the broth reduces slightly and forms a light gravy. If you want a little gravy, pour less broth.
Step 6: Prepare the Buttered Rice
Cook the rice in a separate pot according to directions.
Once cooked, let set for 10 minutes before opening. After time elaspses, add butter and fluff until melted and evenly distributed throughout the rice.
Step 7: Serve
Spoon the buttered rice onto serving plates.
Place the plant-based chicken on top of the rice.
Drizzle or spoon the pan gravy over the chicken and rice.
Serve immediately with a side of your choice..
Yield: 2 servings
