Uncategorized - Simple Preparations

Lovely Lentils

I looove these lentils and so I decided to make a post about them. They are soooo good! It is a simple recipe but even

“Marry Me Chickpeas”

I grew up on rice and beans and I have recently disclosed to a few sisters that I may do a series on making this

Quick Almond Ricotta

Do you love a good ricotta? I do. I use several recipes depending upon what I am making. Tofu is by far the easiest to

Indonesian Curry

When you make this recipe, you may add to it those foods that will best compliment your taste buds. Feel free to add only tofu,

Tomato Sauce

This is my “go-to” tomato sauce. Growing up my mother taught us how to make tomato sauce. It’s quick and easy. However, it is easier

Italian Breadcrumbs

Breadcrumbs are tiny pieces of bread. They are what makes a substance “breaded!” In some recipes, they are used to provide texture and substance; and

Buttermilk Cornbread

So, I have been making this buttermilk cornbread for a while. This was a vegetarian recipe before I transitioned it to plant-based. I have experimented

Garlicky Alfredo Sauce

This is the sauce that I use in place of alfredo sauce. We like this sauce. This sauce uses both potatoes and cashews and is

Carrot Pulp Veggie Burger

The last few weeks have been extremely challenging. I praise the Lord for quick food. A filling sandwich on a busy day is a great

Samara’s Curry

To have pure blood, we must keep our body temples free from the stimulating and irritating spices. Therefore, it is needful to reconstitute beloved seasonings,