Plant-Based Crunchwrap
This is actually Better Than Taco Bell! Back in college, I truly loved a bean burrito from Taco Bell. It was vegetarian—made with cheddar, beans,
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Hearty Chicken Substitute
(Inspired by School Night Vegan) This recipe is a personal adaptation of the original Vegan Chicken recipe by School Night Vegan. While his version inspired
Lovely Lentils
I looove these lentils and so I decided to make a post about them. They are soooo good! It is a simple recipe but even
“Marry Me Chickpeas”
I grew up on rice and beans and I have recently disclosed to a few sisters that I may do a series on making this
Quick Almond Ricotta
Do you love a good ricotta? I do. I use several recipes depending upon what I am making. Tofu is by far the easiest to
Indonesian Curry
When you make this recipe, you may add to it those foods that will best compliment your taste buds. Feel free to add only tofu,
Tomato Sauce
This is my “go-to” tomato sauce. Growing up my mother taught us how to make tomato sauce. It’s quick and easy. However, it is easier
Italian Breadcrumbs
Breadcrumbs are tiny pieces of bread. They are what makes a substance “breaded!” In some recipes, they are used to provide texture and substance; and
Buttermilk Cornbread
So, I have been making this buttermilk cornbread for a while. This was a vegetarian recipe before I transitioned it to plant-based. I have experimented
Garlicky Alfredo Sauce
This is the sauce that I use in place of alfredo sauce. We like this sauce. This sauce uses both potatoes and cashews and is