Simple Preparations - Making plant-based meals simply.

Plant-based Mayo

This is my new oil-based recipe. I have a no-oil recipe too, but I’ll share that later. I’ve been experimenting on this recipe ever since

I make my asparagus very simply and it takes less than 5 minutes. There are no real measurements, even though I showcase this process in

So, I was stomped at what to call this, but I finally settled with “Agar Whites,” which is very similar to egg whites. Now, in

The last few weeks have been extremely challenging. I praise the Lord for quick food. A filling sandwich on a busy day is a great

My junior year of undergraduate college, I met a friend for life, who made me this lemon basil pasta a few years back when I

So, I’ve been fasting. Juice fasting mostly, but not this time. This time I successfully completed a three-day water fast. This means that I had

Oh! What a blessing! This is my absolute favorite salad dressing. Now, I love many dressings; but this one I can eat all the time

Beans are very nutritious. I grew up on beans and rice. We ate only two meals a day, nothing in between meals but water. Our

So, in keeping with no vinegar condiments, I must include a recipe for ketchup. I really never liked using tomato paste in my homemade ketchup

I grew up not eating mustard of any kind, even the condiment. I tasted it once out of curiosity and wondered how anyone liked it.