Cashew Mayo
This is my delicious oil-free plant-based mayo. I basically only added three things to this version that was not in my previous version. I can’t
Year: 2019
Homemade Croutons
Making my delicious croutons is so very simple. The recipe below is for plain croutons, but I’ve included the optional ingredients to make Italian croutons.
Agave-Spelt Bread
I grew up on homemade bread. We ate bread every single day. I remember folks coming by the house to buy my mom’s bread. I
Oven-Baked Tofu with Glory Bowls
In truth I’ve been eating glory bowls as long as I can remember, but we just didn’t have a name for them. Now-a-days, they are
Plant-based Mayo
This is my new oil-based recipe. I have a no-oil recipe too, but I’ll share that later. I’ve been experimenting on this recipe ever since
Crunchy Asparagus
I make my asparagus very simply and it takes less than 5 minutes. There are no real measurements, even though I showcase this process in
Agar Whites
So, I was stomped at what to call this, but I finally settled with “Agar Whites,” which is very similar to egg whites. Now, in
Carrot Pulp Veggie Burger
The last few weeks have been extremely challenging. I praise the Lord for quick food. A filling sandwich on a busy day is a great
Fresh Lemon Basil Pasta
My junior year of undergraduate college, I met a friend for life, who made me this lemon basil pasta a few years back when I
Date Balls and Fasting
So, I’ve been fasting. Juice fasting mostly, but not this time. This time I successfully completed a three-day water fast. This means that I had