Beans - Simple Preparations

Chickpea Tofu

With the rising cost of food lately, I began to simply eat rice and beans. No matter how much you change the beans, sometimes having

I began making this recipe for refried beans some time ago because it was so very easy. I prefer this recipe over all the others

I grew up on rice and beans and I have recently disclosed to a few sisters that I may do a series on making this

This recipe is tried and true. It is also helpful if you already have the cheeses made. I generally make my own cheese, but I

Do you miss authentic tasting ranch? I did! Though this wasn’t a dressing I grew up eating, I was instantly hooked when I first tasted

I love one-pot meals and my plant-based chili is one such meal. In the fall and winter, I eat this chili at least twice a

I spell it soymilk (but soy milk, soya milk, soybean milk are also accepted) and it is what I was raised on as a child.

Soymilk is one of the healthiest milks you can drink. It has nine of the essential amino acids that the human body needs. It is

Okay…. the first ingredient may look pretty interesting in this recipe. I can admit that I dump whatever I have into my falafels of these

In truth I’ve been eating glory bowls as long as I can remember, but we just didn’t have a name for them. Now-a-days, they are