Meat Substitutes - Simple Preparations

Chickpea Tofu

With the rising cost of food lately, I began to simply eat rice and beans. No matter how much you change the beans, sometimes having

Let me start off by saying that I used to love MorningStar Farms Breakfast Links. I experimented and experimented and here is my version. It’s

I am at a time in my life where I am eating more beans and rice. I love changing it up because I don’t get

I used to love Loma Linda hotdogs, but not only were they so very expensive, they were also full of ingredients that I questioned. So,

Have some leftover brown rice? Make vegetable fried rice! The veggies in the recipe below are just a suggestion. Use as much vegetables as you

This soup is mainly a deconstructed plant-based cabbage roll with more sauce. I actually prefer it over the cabbage rolls as it is less work

This is pretty much my go-to broth powder for making any chicken substitute or seasoning these types of dishes. There is absolutely no chicken in

Some may think this plant-based meatloaf is more authentic than the oat-based one I shared a while back. I like both but this is much

If you want a quick sandwich recipe, this is the one to try. I can make this in under 5 minutes if my veggies are

This is my “go-to” recipe for a chicken substitute. I use it in my just about all my dishes that call for chicken. It goes