Non-Dairy Substitutes - Simple Preparations

Kale Quiche

This recipe is tried and true. It is also helpful if you already have the cheeses made. I generally make my own cheese, but I

Do you love a good ricotta? I do. I use several recipes depending upon what I am making. Tofu is by far the easiest to

If you are looking for what to do with that left over almond pulp (yes, almond pulp!), look no further! I generally make all of

This recipe is both dairy-free and oil-free. This recipe is an update of a no-oil mozzarella recipe that I have been using for years, but

I spell it soymilk (but soy milk, soya milk, soybean milk are also accepted) and it is what I was raised on as a child.

Soymilk is one of the healthiest milks you can drink. It has nine of the essential amino acids that the human body needs. It is

I love falafels and for it to be really tasty, two sauces must be present, tzatziki sauce and tahini sauce. Tzatziki sauce is made with

Now that you have the White Cheese Sauce recipe, I’ll share one dish I make with it, potatoes au gratin. This is a favorite! Oh,

Though I grew up plant-based, I added cheese to my diet once I left home. I did not know then what I know now about

This is my delicious oil-free plant-based mayo. I basically only added three things to this version that was not in my previous version. I can’t