Nuts (Almonds, Cashews, Pecans, etc.)

Quick Almond Ricotta

Do you love a good ricotta? I do. I use several recipes depending upon what I am making. Tofu is by far the easiest to

Plant-based Sour Cream

If you are looking for what to do with that left over almond pulp (yes, almond pulp!), look no further! I generally make all of

No-Oil Liquid Mozzarella

This recipe is both dairy-free and oil-free. This recipe is an update of a no-oil mozzarella recipe that I have been using for years, but

White Cheese Sauce

Though I grew up plant-based, I added cheese to my diet once I left home. I did not know then what I know now about

Raisin Walnut Bread

Do you like raisin bread? Well, then you will like this raisin nut bread. Yes, I add walnuts to my raisin bread. You may leave

Dijon No-Mustard

I grew up not eating mustard of any kind, even the condiment. I tasted it once out of curiosity and wondered how anyone liked it.

Feta-ish Crumbles (RAW)

Originally, feta cheese is dairy-based. It comes from an animal. Feta cheese was originally made from sheep’s milk, but not anymore. Though I’ve also seen

Coco-Yo

This is my coconut yogurt recipe. It is a simple and easy recipe. I make this with almonds or cashews or a mixture of both.

Plant-based Milk/Buttermilk

Plain milk is a STAPLE! What does the word “staple” mean to me? It is something that I must make as soon as I run