No-Beef and Broccoli

Continuing my Asian dishes, I love this one. It is a plant-based take on beef and broccoli using my gluten-based beef substitute. This recipe is

Hoisin Sauce

I love rainbow dishes.  My veggie lo mein recipe is a delicious rainbow dish that I love and I often make.  One of the ingredients is hoisin sauce.

Veggie Lo Mein

I am a true fan of rainbow dishes.  Rainbow dishes contain an array of different colored fruits or vegetables that provide the vitamins and minerals

Plant-based Swiss Steak

Growing up, we didn’t eat much commercial vegetarian meats, but for some reason around Thanksgiving, the church folk use to give us some. This was

Plant-based Chorizo

Have you been wanting a good chorizo recipe without the apple cider vinegar, allspice, cinnamon, cloves, and scorching hot peppers? Well, look no further! This

Plant-based Chili

I love one-pot meals and my plant-based chili is one such meal. In the fall and winter, I eat this chili at least twice a

Eggplant Parm

This recipe plant-based, of course!! It is delicious!! I am a lover of eggplant! In general, I think it tastes delicious! I related in another

Tomato Sauce

This is my “go-to” tomato sauce. Growing up my mother taught us how to make tomato sauce. It’s quick and easy. However, it is easier

Italian Breadcrumbs

Breadcrumbs are tiny pieces of bread. They are what makes a substance “breaded!” In some recipes, they are used to provide texture and substance; and