Chunky Corn Chowder
One of the easiest chowders to make is corn chowder. If you love corn chowder, like I do, that’s a blessing. I go way back
Category: Dinner
Maria’s Muesli
This muesli is just marvelous!!! I have been eating muesli since childhood. It was usually made for Sabbath dinner. This recipe is raw, simple, and
Homemade Croutons
Making my delicious croutons is so very simple. The recipe below is for plain croutons, but I’ve included the optional ingredients to make Italian croutons.
Agave-Spelt Bread
I grew up on homemade bread. We ate bread every single day. I remember folks coming by the house to buy my mom’s bread. I
Oven-Baked Tofu with Glory Bowls
In truth I’ve been eating glory bowls as long as I can remember, but we just didn’t have a name for them. Now-a-days, they are
Crunchy Asparagus
I make my asparagus very simply and it takes less than 5 minutes. There are no real measurements, even though I showcase this process in
Carrot Pulp Veggie Burger
The last few weeks have been extremely challenging. I praise the Lord for quick food. A filling sandwich on a busy day is a great
Fresh Lemon Basil Pasta
My junior year of undergraduate college, I met a friend for life, who made me this lemon basil pasta a few years back when I
Garbanzo Bean Curry
Beans are very nutritious. I grew up on beans and rice. We ate only two meals a day, nothing in between meals but water. Our
Feta-ish Crumbles (RAW)
Originally, feta cheese is dairy-based. It comes from an animal. Feta cheese was originally made from sheep’s milk, but not anymore. Though I’ve also seen