Simple Preparations

Plant-based Swiss Steak

Growing up, we didn’t eat much commercial vegetarian meats, but for some reason around Thanksgiving, the church folk use to give us some. This was

Plant-based Chili

I love one-pot meals and my plant-based chili is one such meal. In the fall and winter, I eat this chili at least twice a

Beef Meat Substitute

In this time of earth’s history, we can see that the beasts of the field are languishing (See Hosea 4:1-3 KJV). Disease in the animal

Chunky Corn Chowder

One of the easiest chowders to make is corn chowder. If you love corn chowder, like I do, that’s a blessing. I go way back

Maria’s Muesli

This muesli is just marvelous!!! I have been eating muesli since childhood. It was usually made for Sabbath dinner. This recipe is raw, simple, and

Homemade Croutons

Making my delicious croutons is so very simple. The recipe below is for plain croutons, but I’ve included the optional ingredients to make Italian croutons.

Agave-Spelt Bread

I grew up on homemade bread.  We ate bread every single day. I remember folks coming by the house to buy my mom’s bread. I

Crunchy Asparagus

I make my asparagus very simply and it takes less than 5 minutes. There are no real measurements, even though I showcase this process in