Plant-based Swiss Steak
Growing up, we didn’t eat much commercial vegetarian meats, but for some reason around Thanksgiving, the church folk use to give us some. This was
Category: Lunch
Plant-based Chili
I love one-pot meals and my plant-based chili is one such meal. In the fall and winter, I eat this chili at least twice a
No-Chicken Noodle Soup
I know, I know! I have not shared my chicken substitute recipe yet. Why am I sharing this recipe??? Well, I had wanted to make
Beef Meat Substitute
In this time of earth’s history, we can see that the beasts of the field are languishing (See Hosea 4:1-3 KJV). Disease in the animal
Chunky Corn Chowder
One of the easiest chowders to make is corn chowder. If you love corn chowder, like I do, that’s a blessing. I go way back
Maria’s Muesli
This muesli is just marvelous!!! I have been eating muesli since childhood. It was usually made for Sabbath dinner. This recipe is raw, simple, and
Homemade Croutons
Making my delicious croutons is so very simple. The recipe below is for plain croutons, but I’ve included the optional ingredients to make Italian croutons.
Agave-Spelt Bread
I grew up on homemade bread. We ate bread every single day. I remember folks coming by the house to buy my mom’s bread. I
Oven-Baked Tofu with Glory Bowls
In truth I’ve been eating glory bowls as long as I can remember, but we just didn’t have a name for them. Now-a-days, they are
Crunchy Asparagus
I make my asparagus very simply and it takes less than 5 minutes. There are no real measurements, even though I showcase this process in