Homemade Croutons
Making my delicious croutons is so very simple. The recipe below is for plain croutons, but I’ve included the optional ingredients to make Italian croutons.
Category: Lunch
Agave-Spelt Bread
I grew up on homemade bread. We ate bread every single day. I remember folks coming by the house to buy my mom’s bread. I
Oven-Baked Tofu with Glory Bowls
In truth I’ve been eating glory bowls as long as I can remember, but we just didn’t have a name for them. Now-a-days, they are
Crunchy Asparagus
I make my asparagus very simply and it takes less than 5 minutes. There are no real measurements, even though I showcase this process in
Carrot Pulp Veggie Burger
The last few weeks have been extremely challenging. I praise the Lord for quick food. A filling sandwich on a busy day is a great
Garbanzo Bean Curry
Beans are very nutritious. I grew up on beans and rice. We ate only two meals a day, nothing in between meals but water. Our
Feta-ish Crumbles (RAW)
Originally, feta cheese is dairy-based. It comes from an animal. Feta cheese was originally made from sheep’s milk, but not anymore. Though I’ve also seen
Greek Salad
I absolutely love salad with a good dressing! It is the ultimate fast food! I find salad to be very versatile too. You may add
Roasted Eggplant and Bell Peppers
So, I love eggplant. Not everyone does, but I have often thought of it as judging a book by its cover. Many people say they
Pho Noodle Soup
This soup is full of goodness! I love it because I just feel like my body is giving me a standing ovation each time I