Simple Seitan Meatloaf
Some may think this plant-based meatloaf is more authentic than the oat-based one I shared a while back. I like both but this is much
Category: Meat Substitutes
No-Chicken Salad
If you want a quick sandwich recipe, this is the one to try. I can make this in under 5 minutes if my veggies are
Chicken Meat Substitute
This is my “go-to” recipe for a chicken substitute. I use it in my just about all my dishes that call for chicken. It goes
No-Beef and Broccoli
Continuing my Asian dishes, I love this one. It is a plant-based take on beef and broccoli using my gluten-based beef substitute. This recipe is
Plant-based Swiss Steak
Growing up, we didn’t eat much commercial vegetarian meats, but for some reason around Thanksgiving, the church folk use to give us some. This was
Plant-based Chorizo
Have you been wanting a good chorizo recipe without the apple cider vinegar, allspice, cinnamon, cloves, and scorching hot peppers? Well, look no further! This
Plant-based Chili
I love one-pot meals and my plant-based chili is one such meal. In the fall and winter, I eat this chili at least twice a
OBEY Seasoning
In my quest to keep flavor alive and the stimulating spices to a minimum, I researched all of the Old Bay Seasoning recipes that I
Unconventional Falafels
Okay…. the first ingredient may look pretty interesting in this recipe. I can admit that I dump whatever I have into my falafels of these
Asian Ginger Mix
This is more of a seasoning mix that you can make into a dish using the recipe below. You don’t have to use tofu for