No-Beef and Broccoli
Continuing my Asian dishes, I love this one. It is a plant-based take on beef and broccoli using my gluten-based beef substitute. This recipe is
Category: Meat Substitutes
Plant-based Swiss Steak
Growing up, we didn’t eat much commercial vegetarian meats, but for some reason around Thanksgiving, the church folk use to give us some. This was
Plant-based Chorizo
Have you been wanting a good chorizo recipe without the apple cider vinegar, allspice, cinnamon, cloves, and scorching hot peppers? Well, look no further! This
Plant-based Chili
I love one-pot meals and my plant-based chili is one such meal. In the fall and winter, I eat this chili at least twice a
OBEY Seasoning
In my quest to keep flavor alive and the stimulating spices to a minimum, I researched all of the Old Bay Seasoning recipes that I
Unconventional Falafels
Okay…. the first ingredient may look pretty interesting in this recipe. I can admit that I dump whatever I have into my falafels of these
Asian Ginger Mix
This is more of a seasoning mix that you can make into a dish using the recipe below. You don’t have to use tofu for
Butter Tofu
Indian cuisine has a bunch of spices that are very stimulating to the body, but I thought I would try my hand at toning those
Sesame Tofu Sauce
Today, I made sesame tofu. Anyone who has ever loved Chinese stir fry would love this dish. You can make it plain or dress it
Brown Gravy
Now, there are a few ways of making gravy. Many people make gravy by browning flour, some make it by using a browning sauce, or